Ilsi Am

ILSI AM 2024: Melanie Abley, PhD, Senior Advisor for Food Safety, Nutrition and Human Health, USDA

ILSI AM2024: Q&A: Session 1 – Cultivated Meats: Pioneering Safety in Next-Gen Proteins

ILSI AM 2019: New Developments in Research Integrity (Lex Bouter)

ILSI NA: AM2015: I Am the Microbiome - It's the Microbio + Me Concluding Panel Session

ILSI NA: AM2016: Why Cognition is Key to Understanding Food Intake: (Jeffrey Brunstrom)

Ilsi Kala • AM • CM • Goals & Skills ► Highlights 2022/23

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ILSI AM2019: New Technology for Improving Accuracy in Food Intake and Physical Activity Assessment

ILSI AM2019: New Technologies and the Fifth Industrial Revolution (Karl Friedl)

ILSI NA: AM2016: Adverse Health Effects: From Added Food Ingredients to Nutrients (Joseph Rodricks)

ILSI NA AM2015: The Human Microbiome: The Interface of Health and Disease (Rodney Dietert)

ILSI AM2020: Contributions to Health from Processed Foods Now and in the Future (Susana Socolovsky)

ILSI NA: AM2016: Human Eating Behavior: From Healthy Intake to Overeating (Caroline Davis)

Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment

ILSI NA: AM2016: Main Street Divergent: Eating Better for Less (Adam Drewnowski)

ILSI Europe: AM2016: The gut, its microbes and health (Sofia Amarra)

ILSI AM2020: Low Glycemic Index Foods for Metabolic Health: Fact or Fiction (Jeyakumar Henry)

ILSI NA AM2015: Defining a Healthy Microbiome (Phil Serman)